HOME     |     MENU     |     CHEF & OWNER     |     CORPORATE     |     SOCIAL     |     NEWS     |     VENUES     |     CHEF'S CORNER Summer Solstice Cocktail Party Highline LemonLime Absolut Citron with Basil Lemonade Passed Hors D’oeuvres Smoked Salmon Dill Crepe Peppered Crème Fraiche and Lemon Thai Crab Salad with Cucumber Mint Salsa Crisp Lentil Popadum Lobster Roll Sliders Tarragon Chive Mayo Asian Vegetable Summer Rolls with Shiitake Sambal and Sesame Turkish Tomato Salad in Phyllo Tuille Olives, Feta, Cucumber and Mint Grilled Zucchini and Jersey Corn Quesadillas Monterrey Jack Cheese and Tomatillo Salsa Barbequed Chicken Cheddar Biscuit Honey Mustard, Coleslaw Cured Beef Bresaola and Fava Bean Canapé Arugula, Peppered Pecorino and Lemon Homemade Plantain Crisps Mango Salsa Chunky Guacamole Summer Solstice Cocktail Party Late Summer Sunset Dinner Fall Foliage Get-Together Fireside Repast